Tag Archive: Seattle

Feb 21

CannaCon – Seattle 2017

We had a wonderful time meeting such a diverse group of people at CannaCon 2017 in Seattle, from all sectors of the cannabis industry. We were grateful to be able to share our technology, atmospheric water generators, with you. Everyone should make water from the air for drinking, for growing, for dehumidifying.

Some people expressed interest for businesses, and some personally for their homes. Please visit our website to learn more.

Sep 29

News and Events Update – September

We will be at the Green Festival Expo in San Francisco November 11th-13th, 2016.If you would like $5 off your ticket price, please use promotional code XSF16R3ZK (case sensitive) at this LINK

“Green Festival® is a vibrant, dynamic marketplace where companies and organizations come to showcase their green products and services, and where people go to learn how to live healthier, more sustainable lives.

Green Festival is America’s largest and longest-running sustainability and green living event. We bring together the world’s most trusted companies, innovative brands, national and local businesses, pioneering thinkers, and conscious consumers in one place to promote the best in sustainability and green living.

Green Festival offers something for everyone, with the widest selection of products and services to work green, play green and live green from food, fashion and health to energy, construction and design. People can shop and enjoy vegan, vegetarian, organic foods, hands-on demos, educational activities and inspirational speakers.

Green Festival is a unique and powerful platform for connecting potential customers, retailers, wholesalers and corporations – all under one roof. It provides excellent opportunities for green brands to generate business-to-business and business-to-consumer sales build awareness and strengthen relationships in an expansive and engaging green marketplace.”


We will be attending the CannaCon Expo February 16th-18th, 2017. This event will take place in Seattle at the Bell Harbor International Conference Center at Pier 91. Tickets will be available for purchase soon.

“CannaCon is dedicated to creating and strengthening lifelong partnerships within the emerging cannabis industry. It is our mission to provide a global venue for Cannabis Businesses, entrepreneurs, Investors, and community partners to showcase industry products, people and innovations; to cultivate business values within the cannabis industry through education and responsible community involvement.”


EcoloBlue is now a member of the Martinez Chamber of Commerce. We recently sponsored our water at the Martinis on the Plaza Gala and the 2nd Annual Carquinez Century Ride. We are planning to be the water sponsor at future events for the Martinez Chamber of Commerce. Visit our blog page at www.ecoloblueblog.com for updates on future events.  

Customer testimonial:

September 11, 2016

Hello, I just wanted to share that I received the EcoloBlue unit and have been enjoying it for the past few weeks. It’s an amazing piece of technology that amazes people when I explain what it is and does. The water quality is excellent and I thoroughly look forward to never bringing out bottled water again!

Sam Powell – Alaska

Do you have a testimonial you would like to contribute about EcoloBlue AWG’s? If so please send an email to wilsont@ecoloblue.com


ABC12 Flint News Story – EcoloBlue’s Commitment of 10 Years of Water for Flint Residents – EcoloBlue is donating enough atmospheric water generators to provide residents with approximately 2000 gallons of water a day! Water from Air! Read the full article and view the video HERE

Jul 26

Tacoma Cannabis Business Expo and Herbal Chef Dinner

We entered the Cannabis Business Expo with the intent to learn about the industry and bring awareness of our Atmospheric Water Generators (AWGs) to other businesses. Not only did we accomplish our goal, we were also able to generate great leads and meet great people. Our trip started with a dinner catered by The Herbal Chef, Chris Sayegh. We were delighted with his delicious food and this was our first introduction to other vendors that would be at the Expo. This event was an eye opening experience about Cannabis infused food and the beginning of what we learned about the process of growing Cannabis. While at the dinner, The Herbal Chef was also participating in his upcoming television show called Braized and Confused. While EcoloBlue will not be mentioned in the show, you may see a familiar face of an EcoloBlue employee.

The next day we were up bright and early, ready for our first day of the Business Expo. Several people came through and were excited to drink our pure tasting drinking water. We met some remarkable people including Ed Rosenthal, who is a prominent person in the Cannabis community and an advocate for legalizing Cannabis. We also met one on one with The Herbal Chef, Chris Sayegh, who was excited about our product. He saw the benefits we can offer to the Cannabis community and to his natural cooking style. There were also several speakers at the event, and we were able to gain knowledge about the industry, and how our pure water can be beneficial to growers.

Day two of the Expo generated more people intrigued about our pure fresh tasting water and learn facts about AWG’s. We showcased our product to several people while educating them on how they can take advantage of using our AWG for their growing needs. People applauded our efforts in generating water for air as a great way to conserve water and a great way to insure they were growing the best plants possible. We also learned from others, that growers can also benefit from the climate control capabilities that our product offers.

We are looking forward to continue building relationships with the people we met, and hope to work with some of them one day soon.

The Herbal Chef, Chris Sayegh creating dessert

The Herbal Chef, Chris Sayegh creating dessert


The beautiful dessert

In the Chef’s own words… “Locally foraged communal dessert for the dinner in Tacoma, Washington. I really like to do these communal tables because it brings people together to share in food, which as a kid is one of the greatest memories I have with my family. The inspiration for playing on the table came from @reneredzepinoma We were with an amazing ethnobotanist in the area: @heidibohan and she took us all around Tacoma to forage for: Oregon Grape Berries, Salal Berries, Black Currants, White Currants, Red Huckleberry, Blackberry, June Berries, Melisse and much more but this is all that is on the table. On the table, there is three curds, spurlina as the green river, chocolate and vanilla tarts with chocolate and vanilla pudding in the middle, Melisse ice cream (Froot loop ice cream), Berry sauces, jams, and raw. Shortbread crumble, and a Froot loop sabayon.” – Chris Sayegh

Setting up the booth

Setting up the booth


Heather Jepsen and John Mortlock at the Expo

Heather Jepsen and John Mortlock at the Expo

Chris Sayegh trying EcoloBlue Water From Air

Chris Sayegh trying EcoloBlue Water From Air

Ed Rosenthal trying EcoloBlue Water From Air

Ed Rosenthal trying EcoloBlue Water From Air